Garlic Confit & Rosemary Focaccia
Crispy on the outside, light and airy on the inside. This pillowy garlic & rosemary focaccia is irresistible and easy to make!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Quarter sheet pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 3 cups all purpose flour
- 1 1/4 cups warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 tablespoons Roland® Garlic Confit oil, from the jar
- 2 tablespoons Roland® Extra Virgin Olive Oil, plus more for the pan
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