Vegetarian mince stuffed capsicums - George Eats

Name: Vegetarian mince stuffed capsicums - George Eats
Total time: 80 min
Ingredients: 1 x 500g packet firm tofu; 2 medium carrots (finely chopped); 60ml (3 tablespoons)* olive oil; 40ml (2 tablespoons)* Tamari; 10-20ml (1/2 - 1 tablespoons) balsamic vinegar, red wine vinegar or sherry vinegar; 20g (1 tablespoon) brown sugar; 2 tablespoons tomato paste; 1/2 tablespoon dried rosemary (optional); 1/2 tablespoon dried thyme; 1 teaspoon dried sage powder; 250ml (1 cup) passata (no flavourings) ((see notes)); 250ml (1 cup)* of red wine (or water); Generous pepper; 7-8 large red capsicums; A thin layer of oil seasoned with salt (pepper and chilli flakes, for the bottom of the dish); Cheese for the top (optional, I used gruyere because it melts well for pictures lol)

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Vegetarian mince stuffed capsicums with pesto, toasted pine nuts and a chilli oil base. Hearty, insanely delicious FODMAP, vego and vegan adaptable fare.

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Ingredients

1 x 500g packet firm tofu
2 medium carrots (finely chopped)
60ml (3 tablespoons)* olive oil
40ml (2 tablespoons)* Tamari
10-20ml (1/2 - 1 tablespoons) balsamic vinegar, red wine vinegar or sherry vinegar
20g (1 tablespoon) brown sugar
2 tablespoons tomato paste
1/2 tablespoon dried rosemary (optional)
1/2 tablespoon dried thyme
1 teaspoon dried sage powder
250ml (1 cup) passata (no flavourings) ((see notes))
250ml (1 cup)* of red wine (or water)
Generous pepper
7-8 large red capsicums
A thin layer of oil seasoned with salt (pepper and chilli flakes, for the bottom of the dish)
Cheese for the top (optional, I used gruyere because it melts well for pictures lol)