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Ingredients

• 2 red onions
• 300 g potatoes (peeled and washed)
• 100 g smoked bacon
• 4 tblsp farmhouse butter
• 300 g Savoy cabbage (finely sliced and pre-cooked)
• 200 g farmhouse hard cheese (roughly grated)
• salt, pepper
• 500 ml vegetable, chicken or beef stock