Crispy Mango Fish Rolls Recipe

Ingredients

• 1 spring roll wrapper* or egg roll wrapper
• 1 ounce mild white fish, such as American Red Snapper
• 1 ounce thinly sliced wedges of fresh mango
• 1/4 ounce (1 tablespoon) pickled ginger
• 1/4 ounce (1 tablespoon) finely diced onion
• 1/4 ounce (1 tablespoon) chopped bok choy
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 tsp olive oil, as needed
• Mango chutney, for garnish
• Calypso sauce, for garnish