Fresh Crispy Fish Rolls Recipe - BettyCrocker.com
Yogurt provides a wonderful addition to the cucumber sauce that's used in these fish rolls that are made with Progresso® bread crumbs – a tasty dinner that’s ready in 30
Ingredients
- 6 oz Greek plain yogurt
- 3 tablespoons mayonnaise
- 1 medium cucumber, peeled, seeded, coarsely grated
- 3 tablespoons chopped fresh dill weed
- 1 tablespoon chopped green onion (1 medium)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 lb fresh flounder, halibut or cod fillets, skin removed
- 1/2 cup milk
- 1 egg
- 1 cup Progresso™ panko bread crumbs
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons butter, melted
- 12 hot dog buns, split
- Lemon slices, if desired
- Sprigs fresh dill weed, if desired
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