Roast Pork Neck with Onions and Green Peppercorns

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• ½ tsp allspice
• 1 tbsp coarsely chopped flat-leaf parsley
• 2 tsp finely chopped thyme
• 2 tsp finely grated lemon rind
• 360 gm minced pork
• 1 piece pork neck (2.6kg), skin scored
• 10 pearl onions, halved
• 100 ml dry white wine
• 250 ml chicken stock (1 cup)
• 2 tbsp green peppercorns
• 200 ml pouring cream