Prawn and Cod Paella with Sunny Aioli

Name: Prawn and Cod Paella with Sunny Aioli
Total time: 30 min
Ingredients: 200 Grams of Prawns; 200 Grams of Cod fillet; 300 ML of Water; 1 Piece of Vegetable stock cube; 30 ML of Saffron Splash; 1 Piece of Red onion; 2 Pieces of Garlic cloves; 1 Piece of Red pepper; 1 Piece of Tomatoes; 2 Tbsp of Olive oil; 2 Grams of Smoked paprika powder; 2 Grams of Cayenne powder; 2 Grams of Dried oregano; 160 Grams of Arborio rice; 100 Grams of Green peas; 15 Grams of Fresh parsley; 2 Grams of Chilli flakes; 1 Piece of Lemon; 2 Grams of Turmeric powder; 15 ML of Water; 50 Grams of Mayonnaise

hellochef.me

Pealla, famously cooked in a wide, shallow pan, originally comes from Valencia. And guess what, in Valencian, 'Paella' simply means 'frying pan'.

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