Fideua Recipe | How to Cook Valencian Noodle Paella

Name: Fideua Recipe | How to Cook Valencian Noodle Paella
Ingredients: 400g thin macaroni or noodles (in Spain you can buy ‘fideua’ pasta); 250 400g unpeeled, raw prawns; 250 400g squid; 300 400g of firm-fleshed fish fillets (eg. hake, monkfish) cut into bite sized pieces; 8 unpeeled, king prawns; 4 large tomatoes, peeled, seeded and roughly diced (or 200g of tinned chopped tomatoes; 2 cloves garlic, crushed; A pinch of saffron powder (or 1 teaspoon of yellow food coloring); 1 teaspoon sweet paprika; Olive oil; Salt

www.spanish-fiestas.com

This is a great alternative to paella which comes from the same Valencia Region. It is cooked in the same large 'paellera' but uses pasta rather than rice.

View full recipe on www.spanish-fiestas.com

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Paella pan
Skillet
Pot
Colander
Stove
Chef's knife
Cutting board
Wooden spoon
Slotted spoon
Measuring spoon

Ingredients

400g thin macaroni or noodles (in Spain you can buy ‘fideua’ pasta)
250 400g unpeeled, raw prawns
250 400g squid
300 400g of firm-fleshed fish fillets (eg. hake, monkfish) cut into bite sized pieces
8 unpeeled, king prawns
4 large tomatoes, peeled, seeded and roughly diced (or 200g of tinned chopped tomatoes
2 cloves garlic, crushed
A pinch of saffron powder (or 1 teaspoon of yellow food coloring)
1 teaspoon sweet paprika
Olive oil
Salt