Thai Red Curry with Spring Vegetables – Orange Cat Community Farm

Ingredients

• 1 can coconut milk
• 1 1/2 tablespoons Thai Kitchen Red Curry Paste
• 2 tablespoons fish sauce
• 1 cup chicken or vegetable broth
• 1/2 bunch chopped scallions or ramps
• 1 pound diced potatoes or sweet potatoes, some chopped carrots, diced turnips (however many you have), chopped bok choi leaves and stems, any or all of some greens: turnip greens, spinach, greens mix
• cooking oil