Seared scallops with a sweet potato cake and curry oil Archive

Ingredients

• 1 tbsp olive oil
• 2 scallops, coral removed, cut in half through the middle to form discs
• salt and freshly ground black pepper
• ½ sweet potato, peeled, chopped
• ½ tsp curry powder
• 1 free-range egg, beaten
• 55g/2oz plain flour
• 2 tbsp milk
• 3 tbsp olive oil
• 1 tsp curry powder
• 1 vanilla pod, seeds only