Shrimp and Coconut Fritters | Food Stuff
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Paper towel
Ingredients
- coconut oil, to fry the fritters
- 1 egg
- 1-2 teaspoons freshly grated ginger (optional, but nice)
- 2 green onions, trimmed and chopped
- ¼ teaspoon salt (or to taste, as this depends on the salinity of the shrimp)
- 1½ pounds Gulf shrimp, peeled and deveined
- ½ cup unsweetened, shredded coconut
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