Savory Dashi-Infused Tamagoyaki Eggs | DishGen Recipe

Ingredients

• 4 large eggs
• 1/4 cup dashi broth (store-bought or homemade)
• 1 tsp soy sauce
• 1 tsp mirin
• 1/2 tsp sugar
• 1 tbsp vegetable oil or unsalted butter
• Pinch of salt
• Optional garnish: finely sliced green onions or toasted sesame seeds