Mighty Pork & Chargrilled Pepper Sandwich - Ainsley Harriott

Ingredients

• 4 green peppers, de-seeded and quartered
• 4 tbsp olive oil
• 600g pork tenderloin, cut into 12 medallions about 2.5cm thick
• 1⁄4 tsp dried chilli flakes
• 1 garlic clove, grated
• 175g mayonnaise
• 4 large bread rolls (a crusty sub or baguette-style works best)
• 3 tomatoes, sliced
• 12 slices Serrano or Iberico ham
• sea salt and freshly ground black pepper