Kibbeh in Yogurt Sauce {Bi Labanieh}
Kibbeh in yogurt sauce is a comforting & popular Middle Eastern recipe. This is an authentic Lebanese recipe from my mom that's easy to follow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Baking sheet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Oven
- Stove
- Colander
- Fine-mesh sieve
- Airtight container
- Zip-top bag
- Garlic press
- Plate
- Cooling rack
- Spoon
Ingredients
- 2 tablespoons olive oil (plus more for forming kibbeh)
- 1 pound 95% lean ground beef
- 1 large onion (diced)
- 1 teaspoon salt
- 1 tablespoon 7 Spice
- 2 teaspoons sumac
- 1 ½ cups fine #1 bulgur wheat
- ½ cup water
- 1 large onion (quartered)
- ½ cup fresh mint (packed)
- ¼ cup kamouneh spice
- 1 tablespoon plus 1 teaspoon salt
- 1 pound 100% lean ground beef
- 2 teaspoons 7 Spice
- 48 ounces Stonyfield Whole Milk Plain Yogurt
- 2 teaspoons salt
- 20 ounces cold water (divided)
- ¼ cup cornstarch
- ½ cup short grain rice
- 5 garlic cloves (pressed)
- 1 tablespoon fresh mint (chopped, plus more for serving)
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