Jokbal (Braised Pig’s Trotters) 족발 recipe by Maangchi
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the...
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Cooking tools:
- Cheesecloth
- Skewer
- Razor
- Kitchen brush
- Chopsticks
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- 1 teaspoon whole black peppercorns
- 1 tablespoon ground coffee or instant coffee
- 1 tablespoon saeujeot (salted fermented shrimp), minced
- 2 tablespoons water
- 1 garlic clove, minced
- ½ teaspoon sugar
- 1 teaspoon gochugaru (Korean hot pepper flakes)
- a pinch of ground black pepper
- 1 green onion, chopped
- ¼ teaspoon toasted sesame seeds
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