Radish Fennel Salad with Lime Honey Vinaigrette
Ingredients: 1 C shaved fennel bulb, using the white part and not the upper green stalks. Finely chop and add the fennel fronds 4 thinly sliced radishes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 C shaved fennel bulb, using the white part and not the upper green stalks.
- Finely chop and add the fennel fronds
- 4 thinly sliced radishes
- Handful fresh cilantro
- 1 T fresh squeezed lime juice
- 1 T white balsamic vinegar like a honey balsamic
- 1 T fine olive oil
- Salt
- pepper
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