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Recipes Rice, Chicken and Lentil Salad with Herbs [Sport]
Rice, Chicken and Lentil Salad with Herbs
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Cooking tools:
- Saucepan
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Colander
- Serving bowl
- Tongs
- Stove
Ingredients
- 1 1/3 cup basmati rice
- 4 tbsp extra virgin olive oil
- 3 tbsp lemon
- 2 tbsp soy sauce
- 2 tsp curry powder
- 2 cups lentils (canned)
- 2 green onions/scallions
- 2 cloves garlic
- 1/2 cup Italian parsley, fresh
- 2 tsp fresh basil
- ground pepper to taste
- 4 servings Grilled Chicken Breast
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