Sea Bass Fillets Fried in Lemon Butter and Garlic
Sea Bass Fillet fried in Brown Butter, Lemon & Garlic with pan-fried potatoes and peas. Quick, tasty, and heart-healthy. Perfect for a special treat.
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Ingredients
- 2 sea bass fillets, boned & de-scaled
- 20g salted butter
- 1 lemon, halved, pips removed
- 2 garlic cloves, peeled & sliced
- ½ tbsp extra virgin olive oil
- parsley, optional
- salt
- black pepper
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