Summer Vegetable Flatbread Recipe

Ingredients

• 2 cups watercress
• 1 cup spinach
• 1 clove garlic
• 1 cup extra virgin olive oil
• 1 tsp kosher salt
• 1/4 lemon, juice only
• 2 tbsp parmesan cheese
• 1 lavash crust
• ½ zucchini, sliced ¼ inch thick
• ½ cup extra virgin olive oil
• 1 tsp dry oregano
• 1 tsp garlic powder
• 2 tsp kosher salt
• 6 cherry tomatoes
• ¼ cup ricotta cheese
• 3 tbsp watercress pesto