Summer Flatbread by glassofweinstein

Summer Flatbread by glassofweinstein

foodsocial.io

A summertime work of art, these gluten free flatbreads are the perfect canvas for the season!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1/2 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
  • 1/2 cup Sweet White Rice Flour - Bob's Red Mill
  • 1/4 cup Water
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Egg
  • 1 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 tsp Kosher Salt
  • 1 Peaches
  • 2 oz Arugula
  • 2 oz Prosciutto
  • 1 oz Parmesan Cheese
  • 1 Organic Balsamic Glaze
  • 1/4 tsp Sea Salt
  • 1/4 tsp Chili Flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This