Arroz con Gandules | Gordon Food Service
*A “caldero” (or “cauldron” in English), is a pot with rounded sides, a tight-fitting lid and superior heat distribution. Search Our Site…
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Cooking tools:
- Pot
Ingredients
- 4 c. Medium Grain Rice, rinsed
- 2 ct. Plantains, peeled and shredded
- 2-4 ct. Plantain Leaves
- 4 Tbsp. Gordon Choice Olive Oil
- ½ ct. Gordon Choice Ham Steak, small diced
- 227 g. Pork Butt, 2.5 cm. diced
- 4 Tbsp. Sofrito
- 3 Tbsp. Gordon Choice Pimiento-Stuffed Olives
- ½ c. Red Pepper Pimientos Strips
- ½ c. Markon Fresh Cilantro, chopped
- 2 ct. Sazón with annatto, envelopes
- 1 tsp. Trade East Ground Cumin
- 4 ct. Markon Garlic Cloves, minced
- 1-2 ct. Trade East Bay Leaves
- 439 g. Pigeon Peas/Gandules (reserve liquid from the can)
- 5¼ c. Water
- 2 ct. Chicken Bouillon Cubes to taste Salt
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