Arroz con Gandules | Gordon Food Service
A staple of Puerto Rican cuisine, arroz con gandules is a pork and rice dich that's especially popular on Christmas Eve, but delicious any time of year.
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Ingredients
- 4 c. Medium Grain Rice, rinsed
- 2 ct. Plantains, peeled and shredded
- 2-4 ct. Plantain Leaves
- 4 Tbsp. Gordon Choice Olive Oil
- ½ ct. Gordon Choice Ham Steak, small diced
- ½ lb. Halperns' Pork Butt, 1" diced
- 4 Tbsp. Sofrito
- 3 Tbsp. Gordon Choice Pimiento-Stuffed Olives
- ½ c. Red Pepper Pimientos Strips
- ½ c. Markon Fresh Cilantro, chopped
- 2 ct. Sazón with annatto, envelopes
- 1 tsp. Trade East Ground Cumin
- 4 ct. Markon Garlic Cloves, minced
- 1-2 ct. Trade East Bay Leaves
- 15½ oz. Pigeon Peas/Gandules (reserve liquid from the can)
- 5¼ c Water
- 2 ct. Chicken Bouillon Cubes
- to taste Salt
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