Miso Soup with Daikon and Spinach from Soup: A Way of Life by Barbara Kafka

Name: Miso Soup with Daikon and Spinach from Soup: A Way of Life by Barbara Kafka
Ingredients: 3 ounces (90 g) flat-leaf spinach leaves (3 cups), washed well; One ⅔- pound (180 g) 2½- inch- (6.25- cm-) diameter piece daikon [mouli], peeled, quartered lengthwise, and sliced across into translucently thin slices; 2 tablespoons dark soybean miso; ¼ cup (7 g) very thinly sliced scallion greens, for serving; 4 cups (1 l) Konbu Dashi

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This soup is very similar to the previous one, but lighter.

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Ingredients

3 ounces (90 g) flat-leaf spinach leaves (3 cups), washed well
One ⅔- pound (180 g) 2½- inch- (6.25- cm-) diameter piece daikon [mouli], peeled, quartered lengthwise, and sliced across into translucently thin slices
2 tablespoons dark soybean miso
¼ cup (7 g) very thinly sliced scallion greens, for serving
4 cups (1 l) Konbu Dashi