Recipe for Starving Artists' Fish
Delightful Starving Artists' Fish: buttery sauce with marinated artichokes, parmesan, and almonds—oven-baked to perfection. Perfect for artists or anyone seeking a tasty treat!
Ingredients
- 4 fillets firm fleshed, mild tasting fish, about 6 oz. each
- 1 small jar marinated artichoke hearts, including marinade
- 4 Tbsp parmesan cheese
- 2 Tbsp butter or margarine
- 4 Tbsp toasted sliced almonds
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