Stir-Fried Australian Native Greens Recipe
Stir-fried Australian native greens recipe - Heat oil in a wok over high heat until shimmering, then add garlic and ½ tsp salt flakes and stir-fry until fragrant (30 seconds).
Ingredients
- 60 ml peanut oil (¼ cup)
- 3 garlic cloves, bruised
- 50 gm saltbush leaves (see note)
- 50 gm warrigal green leaves (see note)
- 2 tbsp tamari
- 50 gm karkalla leaves (see note)
- 50 gm bower spinach leaves (see note)
- ½ tsp sesame oil
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