Stir-Fried Native Greens by Kylie Kwong Recipe
The legendary chef's simple and delicious celebration of Australian native produce.
Ingredients
- 60 ml (¼ cup) peanut oil
- 1 tsp salt flakes
- 3 garlic cloves, crushed
- 50 gm each saltbush leaves and warrigal greens (see note)
- 2 tbsp organic tamari
- 50 gm each karkalla leaves and bower spinach leaves (see note)
- 1 tsp sesame oil
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