Gochujang Fried Fall Squash Recipe by Tasty

Ingredients

• 2 lb kobacha and delicata squash
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• ⅓ cup potato starch, plus more as needed
• ⅓ cup panko breadcrumbs
• canola oil, for frying
• 3 tablespoons unsalted butter
• 2 tablespoons minced garlic
• ¼ cup gochujang
• 2 tablespoons ketchup
• ¼ cup honey
• 2 tablespoons brown sugar
• 4 teaspoons rice vinegar
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• sliced scallion, thinly
• sesame seed