Chinese hot and sour soup

Name: Chinese hot and sour soup
Ingredients: 50 gr. sunflower oil; 10 gr. minced ginger; 100 gr. thinly sliced green onions; 200 gr. pork shoulder, finely sliced; 100 gr. button mushrooms finely sliced; 200 gr. white cabbage, chiffonade; 60 gr. red peppers, julienne; 2 1/2 kg. chicken stock; 50 ml. soy sauce; 180 gr. rice vinegar; 8 gr. salt; 15 gr. ground black pepper; 50 gr. cornstarch; 100 ml. water; 2 eggs, lightly beaten; 20 gr. sesame oil

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Heat the vegetable oil in a soup pot over medium-high heat. Add the ginger and green onions and stir-fry until aromatic, about 30 seconds. Add the pork and...

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