Apricot Muffins - Diet Recipe
Give your classic muffin breakfast a new start with fresh, sweet apricots.
Keywords
- apricot muffins
- apricot
- muffin
- ginger preserves
- apple butter
- half-and-half
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. table salt
- 1 large egg
- 1/3 cup ginger preserves
- 1/2 cup apple butter
- 2 Tbs. light butter, melted
- 1/4 cup granulated sugar
- 1 cup fat-free half-and-half
- 4 medium or 6 small apricots, coarsely chopped; out of season, use drained canned apricots
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