Cranberry, Ginger and Pear Chutney Recipe

Ingredients

• 1 cup plus 2 tablespoons light brown sugar
• 1/2 cup red wine vinegar
• 2 ounces fresh ginger, peeled and cut into 1/8-by-1 inch strips
• 1/4 teaspoon cayanne pepper
• Pinch of salt
• 2 pounds firm pears peeled and cut into 1/3 inch dice.
• 1/4 pound fresh cranberries (about 3 1/2 cups), picked over
• Makes about 3 1/2 Cups.