Lamb Shank with Rosemary Mint Sauce – Kolikof® Caviar & Gourmet

Ingredients

• 4 lamb shanks, about 1 lb each
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups chicken or beef broth
• 1 cup red wine
• 2 sprigs fresh rosemary
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh mint leaves
• 1/4 cup red wine vinegar