Grilled Paddlefish Taco Bowl with Lime Slaw - Eat Midwest Fish

Ingredients

• 1 1/3 lbs. paddlefish meat
• 1 lime, juice
• 2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp oregano
• salt and pepper
• 3 cups cabbage, shredded
• 1/4 cup cilantro
• 4 green onion, sliced
• 1 Tbsp mayonnaise
• 1 1/2 tsp honey
• 1/2 tsp cumin
• 1 avocado, sliced