Wild Mushroom and Gruyère Tarte with Fresh Herb Salad
Somehow the combination of flavors from the fresh Herb Salad combined with the Wild Mushroom and Gruyère Tart is perfect. Creamy and cheesy with a hint of citrus from the salad is ideal for an...
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Ingredients
- 1/2 cup ricotta cheese
- 1 large egg yolk
- 2 tspn + 2 tablespoons extra virgin olive oil
- 1/4 cup sour cream
- 1 1/2 lb assorted mushrooms (chanterelle, oyster, stemmed shitake, sliced)
- 2 tspn fresh thyme
- 1 tbsp unsalted butter
- 1 bunch green onions (scallions) (sliced)
- 1 sheet frozen puff pastry
- 1 large egg yolk blended with 1 tbspn water
- 4 oz grated Gruyere cheese
- 6 tbsp Italian parsley leaves or 1 bunch
- 1/3 cup 1/2 inch sliced chives
- 3 tbsp fresh tarragon leaves or 1 bunch
- 3 tbsp fresh watercress leaves or 1 half bunch
- 2 tbsp olive oil
- 2 tspn lemon juice
- salt & pepper
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