BBC Food - Recipes - Lamb rump navarin with rosemary dumplings and roasted onions and parsnips

Ingredients

• 3 x 400g/14oz lamb rump steaks, chopped
• 50g/2oz plain flour
• salt
• freshly ground black pepper
• 1 tbsp olive oil
• 300g/11oz shallots , peeled, left whole
• 2 sprigs fresh rosemary , leaves only, roughly chopped
• 175g/6oz baby carrots , trimmed
• 650ml/1pint 4fl oz chicken stock
• 125g/4½oz plain flour , plus extra for dusting
• 1 tsp baking powder
• pinch salt
• 60g/2½oz suet
• 1 tbsp chopped fresh rosemary leaves
• 2 red onions , peeled, cut into wedges
• 600g/1lb 6oz parsnips , peeled, cut into chunks
• 2 tbsp olive oil