Citrusy African Root Vegetable Stew: Recipes by our chefs

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 turnip, peeled and cubed
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon cinnamon
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• 1 tablespoon olive oil