Carrot Cake with Walnuts & Linseeds - Monash Fodmap

Name: Carrot Cake with Walnuts & Linseeds - Monash Fodmap
Ingredients: 3½ carrots, medium (topped, tailed and scrubbed); 2¼ cups walnuts, roasted; Pineapple, finely chopped; Teff flour; 1 tsp xanthan gum (optional); 3 tsp baking powder; ½ cup oat bran; ½ cup linseeds (flax seeds); 2 eggs, large; 1 cup raw sugar; 1 small pinch salt; 1 vanilla pod (scraped out seeds) (1/2 tsp seeds); ¾ cup canola oil; ½ cup low-fat milk (lactose-free if required); Walnut halves to top cake

monashfodmap.com

Satisfyingly filling and naturally sweet, these easy-to-make cakes or cupcakes are perfect for any occasion and great for snacking, lunchboxes, or dessert—healthy too with added fiber, minerals,...

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Ingredients

3½ carrots, medium (topped, tailed and scrubbed)
2¼ cups walnuts, roasted
Pineapple, finely chopped
Teff flour
1 tsp xanthan gum (optional)
3 tsp baking powder
½ cup oat bran
½ cup linseeds (flax seeds)
2 eggs, large
1 cup raw sugar
1 small pinch salt
1 vanilla pod (scraped out seeds) (1/2 tsp seeds)
¾ cup canola oil
½ cup low-fat milk (lactose-free if required)
Walnut halves to top cake

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