Carrot Cake with Walnuts & Linseeds - Monash Fodmap

Ingredients

• 3½ carrots, medium (topped, tailed and scrubbed)
• 2¼ cups walnuts, roasted
• Pineapple, finely chopped
• Teff flour
• 1 tsp xanthan gum (optional)
• 3 tsp baking powder
• ½ cup oat bran
• ½ cup linseeds (flax seeds)
• 2 eggs, large
• 1 cup raw sugar
• 1 small pinch salt
• 1 vanilla pod (scraped out seeds) (1/2 tsp seeds)
• ¾ cup canola oil
• ½ cup low-fat milk (lactose-free if required)
• Walnut halves to top cake