Pancit Bihon caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%c

Pancit Bihon caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%c

cfdnyinc.com

Pancit Bihon 1/2 Tbsp Garlic, minced1 Medium Onion, chopped1/2 Lb Pork, boiled cut into small thin slices1/2 Lb Chicken, cooked, de-boned, and cut into think slices1 cube chicken boullion3-4 cups...

View full recipe on cfdnyinc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cfdnyinc.com.

Share this recipe:

Ingredients

  • 1/2 Tbsp Garlic, minced
  • 1 Medium Onion, chopped
  • 1/2 Lb Pork, boiled cut into small thin slices
  • 1/2 Lb Chicken, cooked, de-boned, and cut into think slices
  • 1 cube chicken boullion
  • 3-4 cups Water
  • 1 cup Carrots, julienned
  • 1/8 Lb Peapods or snow peas
  • 1/2 small Cabbage, shredded
  • 1 cup Celery leaves, chopped finely
  • 5 Tbsp Soy Sauce
  • 1 Lb Pancit Bihon (Rice Noodles)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This