Maple-Pecan Sticky Buns - Healthy Living
The secret to these amazing sticky buns: a double punch of potatoes! Cooked potatoes are used in the dough and their cooking water is used to activate
Ingredients
- 1/2 cup sugar
- 1 1/2 tsp salt
- 1 Tbsp yeast
- 1 cup cooked potatoes (boiled), water reserved
- 1/2 cup butter at room temperature plus 1/4 cup melted
- 2 eggs
- 7 cups all-purpose flour, plus more if needed
- 3 cups brown sugar
- Chopped pecans
- 1/4 cup maple syrup
- 2 cups cinnamon-sugar blend
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