Maple-Pecan Sticky Buns - Healthy Living

Maple-Pecan Sticky Buns - Healthy Living

healthylivingmarket.com

The secret to these amazing sticky buns: a double punch of potatoes!  Cooked potatoes are used in the dough and their cooking water is used to activate

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Ingredients

  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 1 Tbsp yeast
  • 1 cup cooked potatoes (boiled), water reserved
  • 1/2 cup butter at room temperature plus 1/4 cup melted
  • 2 eggs
  • 7 cups all-purpose flour, plus more if needed
  • 3 cups brown sugar
  • Chopped pecans
  • 1/4 cup maple syrup
  • 2 cups cinnamon-sugar blend

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