Carolina Crab Cakes with Florida Citrus, Chilled Asparagus & Celery Mustard Butter | Recipies from C

Ingredients

• 1 lb Carolina Lump Crabmeat
• 1/4 cup Red Onion, small dice
• 1/4 cup Red Bell Pepper, small dice
• 2 tbsp Fresh Tarragon, finely chopped
• 1/2 cup Mayonnaise
• 1/2 cup Panko Bread Crumbs
• 1 tsp White Pepper
• 1/2 tsp Cayenne Pepper
• 1 tbsp Salt
• 1 bunch Asparagus
• 8 cups Water
• 8 oz Butter (room temperature)
• 1/4 cup Heavy Cream
• 1/4 cup White Wine
• 1 tbsp Whole Grain Mustard
• 1 tsp Celery Salt