Savory Oats with Mushrooms and Pine Nuts - Oryana

Ingredients

• 1 cup regular rolled oats
• 1 cup milk or non-dairy milk
• 1 teaspoon tamari
• 1 package button mushrooms, sliced
• 2 teaspoons olive oil or butter
• sea salt
• 1/3 cup pinenuts, toasted*
• chopped fresh chives or parsley for garnish
• olive oil for drizzling