Mussel Fondue | Canadian Goodness

Ingredients

• Fondue
• 1 clove garlic
• 1 cup (250 mL) dry white wine
• 1/2 lb (250 g) Canadian Swiss cheese grated
• 1 tbsp (15 mL) all-purpose flour
• 8 oz (250 g) Canadian Camembert cheese
• Grated nutmeg
• Freshly ground pepper to taste
• Mussels
• 2 lbs (1 Kg) mussels
• 1 green onion minced
• Fresh parsley