Tomato Basil & Burrata Rigatoni - foodsofjane

Ingredients

• 1/2 lb rigatoni
• 1 cup cherry tomatoes
• 1/4 cup evoo
• 2-4 minced garlic cloves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup dry white wine (I use chardonnay or pino grigio)
• 3 tbsp balsamic vinegar
• 1 handful of fresh basil leaves
• 2 balls of burrata cheese
• 1/4 cup balsamic glaze for topping