Low temperature eggs with pumpkin cream, crispy spinach and White Truffle.
Piobbico in autumn looks like a beautiful painting thanks to its unique warm colours. The typical summer green is replaced by shades of yellow gold, orange and
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Cooking tools:
- Immersion blender
- Saucepan
- Instant-read thermometer
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Grill pan
- Spoon
Ingredients
- N 4 eggs
- G 200 Pumpkin
- 500 vegetable broth
- G 20 butter
- Salt to taste
- Black pepper to taste
- G 50 Black Summer Truffle of Tartufi Rossi
- G 200 fresh spinach
- G 30 butter
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