Scrambled Eggs with White Truffle and Olive Oil
Scrambled Eggs with White Truffle and Olive Oil - This elegant but simple dish showcases Istria’s culinary pride — creamy eggs elevated with the luxurious aroma of white truffle and fine local...
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Toaster
- Truffle slicer
- Serving platter
Ingredients
- 4 eggs
- Salt
- pepper
- 1 tablespoon Buža extra virgin olive oil
- Shavings of fresh white truffle or a small spoon of black truffle minced
- Optional: splash of milk or cream
- Rustic bread for serving
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