Mashed cannellini beans with wilted greens & fried artichokes recipe | Good Food

Ingredients

• 4 tbsp olive oil
• 1 garlic clove crushed
• 2 thyme sprigs
• pinch of red chilli flakes
• 400g can cannellini beans drained, 1 tbsp of can water reserved
• 1 lemon zested and juiced, plus wedges to serve
• 200g mixed seasonal greens (I used spinach, watercress, sorrel and rocket)
• 2 tbsp semolina flour
• 100g cooked artichoke hearts in oil
• few rosemary sprigs finely chopped (optional)
• parmesan or vegetarian alternative, to serve