Creamy Rosemary Pumpkin Ravioli – Rocky Mountain Olive Oil

Name: Creamy Rosemary Pumpkin Ravioli – Rocky Mountain Olive Oil
Ingredients: 3 tbsp Rocky Mountain Olive Oil Rosemary Infused Olive Oil; 3 cloves garlic minced; ½ tsp dried nutmeg; 10 oz pumpkin puree, ⅔ a can; 1 ½ cup half & half; 1 tsp fresh rosemary, minced; ¾ c fresh parmigiano reggiano cheese, grated; ½ tsp salt; Grind Spice Co Devil's Backbone Seasoning to taste; 20 oz store bought fresh cheese ravioli, cooked per the instructions (we like the Rana brand); Rocky Mountain Olive Oil Pumpkin Spice Dark Balsamic Vinegar (optional)

rockymountainoliveoil.com

Love ravioli but you don't want to spend hours in kitchen making the pasta? 20 minutes is all you need to make this delicious creamy pumpkin ravioli for dinner. Seasoned with fresh rosemary, our...

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Ingredients

3 tbsp Rocky Mountain Olive Oil Rosemary Infused Olive Oil
3 cloves garlic minced
½ tsp dried nutmeg
10 oz pumpkin puree, ⅔ a can
1 ½ cup half & half
1 tsp fresh rosemary, minced
¾ c fresh parmigiano reggiano cheese, grated
½ tsp salt
Grind Spice Co Devil's Backbone Seasoning to taste
20 oz store bought fresh cheese ravioli, cooked per the instructions (we like the Rana brand)
Rocky Mountain Olive Oil Pumpkin Spice Dark Balsamic Vinegar (optional)