Creamy Pumpkin and Rosemary Risotto | MenuMagic
A rich and delicate flavoured risotto, where the sweetness of pumpkin pairs with the intense aroma of rosemary. Perfect as a standalone dish or an elegant start
Ingredients
- Risotto rice (e.g., Carnaroli) 320g (11.3 oz)
- Pumpkin (cleaned) 400g (14 oz)
- Yellow onion 1 small
- Vegetable stock 1L (34 fl oz)
- Extra virgin olive oil 3 tablespoons
- Fresh rosemary 1 sprig
- Salt to taste
- Black pepper to taste
- Nutritional yeast flakes (optional) 2 tablespoons
More Like This
Creamy Pumpkin Risotto
cookingfever.us
Pumpkin Risotto Recipe
scrumptiously.com
Pumpkin Risotto Recipe
cookwithnabeela.com
Best Pumpkin Risotto Recipe - How to Make Pumpkin Risotto
delish.com
Creamy pumpkin risotto | Women's Weekly Food
womensweeklyfood.com.au
Pumpkin Risotto | Recipe
justspices.co.uk
Creamy Pumpkin Risotto –
ninjatestkitchen.eu
Pumpkin & Rosemary Risotto – Rocky Mountain Olive Oil
rockymountainoliveoil.com