Croissant Tarts 3 Ways

Ingredients

• 1 pack shop bought puff pastry (ensure it's vegan)
• 1 tbsp oat milk
• 1 tsp maple syrup or agave
• 3-4 tbsp everything bagel seasoning
• 100g Castelvetrano or nocerella olives
• 1 lemon, zested
• 1 tsp red pepper flakes (pul biber)
• 1/2 tsp sumac
• 1 tsp dried oregano
• 1 tsp agave
• to taste lemon juice
• 2-3 tbsp good quality olive oil
• to taste salt and freshly cracked pepper
• 180g blackberries
• 1-2 sprigs of thyme
• 1/2 tsp vanilla extract
• 1/2 lemon, zested
• a pinch sugar or agave
• 2 good quality medium tomatoes, sliced
• a big pinch flaky sea salt
• 1 tbsp fresh chives, chopped
• 300g vegan cream cheese
• a few sprigs fresh dill