Gluten Free Pizza Crust Recipe
Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/3 cups Bisquick™ Gluten Free mix
- 1/2 teaspoon Italian seasoning or dried basil
- 1/2 cup water
- 1/3 cup oil
- 2 eggs, beaten
- 1 can (8 oz) pizza sauce
- 1 cup bite-size pieces favorite meat or vegetables
- 1 1/2 cups shredded mozzarella cheese (6 oz)
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